Recipe!
Posted in things i like, veggie food on 01/02/2010 03:41 pm by karenAs noted in the past, when The Cop is at work, I cook things that I love but which horrify him.
Today I’m making Crispy Kale! It’s as yummy as potato chips (I have a potato chip problem…).
Crispy Kale
A bunch of kale, torn into bite-sized pieces and tough stems removed
1-2 tablespoons olive oil
sea salt or kosher salt
1. Preheat oven to 350F.
2. Rinse and salad spin the kale. Use a towel to blot any extra water on the leaves. Place the kale on the baking sheet.
3. Drizzle olive oil over the kale leaves and use your hands to toss and coat the leaves. Bake in the oven for 12-20 minutes until leaves are crisp. Check the kale at the 12 minute mark. If the leaves are paper-thin crackly, it’s done. If the leaves are still a bit soft, leave them in for another 2 minutes. Do not let the leaves turn brown. Remove from oven, sprinkle with salt and serve.
Dana: I suspect that, much like the last post, you may be disappointed with this.

