donutszenmom.com

Makes 4 servings

Chowder base
3 ears sweet corn
3/4 cup walnuts
3/4 cup extra virgin olive oil
1 clove garlic
1 tsp sea salt
2 cups water

Chowder toppings
1 cup corn kernels (set aside from above)
1 avocado, diced
1/3 bunch cilantro leaves
1 tsp cracked black pepper

1. Set aside 1 cup of corn kernels to use as chowder topping.
2. Blend remaining chowder base ingredients until smooth.
3. Top with corn kernels, avocado, cilantro and pepper.

From Ani’s Raw Food Kitchen