Raw Corn Chowder: my new favorite recipe
Posted in raw food on 06/17/2008 04:48 am by karenMakes 4 servings
Chowder base
3 ears sweet corn
3/4 cup walnuts
3/4 cup extra virgin olive oil
1 clove garlic
1 tsp sea salt
2 cups water
Chowder toppings
1 cup corn kernels (set aside from above)
1 avocado, diced
1/3 bunch cilantro leaves
1 tsp cracked black pepper
1. Set aside 1 cup of corn kernels to use as chowder topping.
2. Blend remaining chowder base ingredients until smooth.
3. Top with corn kernels, avocado, cilantro and pepper.